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How to Make Appetizing Sharon's Crispy fried chicken

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Sharon's Crispy fried chicken. Rinse chicken pieces and pat dry In a large bowl mix chicken and seasonings FOR CHICKEN. Sharon's Crispy fried chicken step by step. Rinse chicken pieces and pat dry.

Sharon's Crispy fried chicken But keep in mind that pieces can vary in size and thickness. What oil should I use for. Fried chicken is always a hit during the holidays and even on any regular day. You can cook Sharon's Crispy fried chicken using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sharon's Crispy fried chicken

  1. It’s of seasoning for chicken:.
  2. It’s 1 of whole chicken cut up.
  3. Prepare 1 tablespoons of black pepper.
  4. Prepare 1 tablespoons of seasoning salt.
  5. Prepare 1 tablespoons of garlic powder.
  6. You need 1 tablespoons of onion powder.
  7. It’s of Hot sauce (to your liking).
  8. It’s of wet batter:.
  9. You need 2 cups of flour.
  10. You need 2 cups of club soda.
  11. You need 3 of eggs.
  12. Prepare of breading:.
  13. It’s 2 cups of flour.
  14. You need 2 tablespoons of poultry seasoning.
  15. It’s 2 tablespoons of cayenne pepper.
  16. Prepare 2 tablespoons of seasoning salt.
  17. Prepare 2 tablespoons of garlic powder.
  18. You need 2 tablespoons of onion powder.
  19. You need 2 tablespoons of paprika.
  20. Prepare of for frying:.
  21. Prepare of Cooking oil.

It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty. Sharon's Crispy fried chicken step by step. Rinse chicken pieces and pat dry. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages.

Sharon's Crispy fried chicken step by step

  1. Rinse chicken pieces and pat dry.
  2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
  3. In deep fryer or frying pan pre heat oil to 365 degrees.
  4. In a large bowl mix all WET batter ingredients together.
  5. In another large bowl mix all BREADING ingredients together.
  6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
  7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
  8. Enjoy!!.

But, unless you're a Southern grandma (and maybe even then. Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over. Southern Fried Chicken is a true Southern classic with its delightfully golden and perfectly crispy crust and tender, juicy meat. Marinated in buttermilk and cooked to perfection, the first bite is nothing less than a flavor explosion in your mouth.

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