Fried Chicken my Own Way. Our favorite way to make fried chicken is using a buttermilk brine. Mix up your buttermilk brine or just use straight buttermilk (feel free to customize it with your favorite hot sauce!) and let the chicken sit in the mixture for a few hours or overnight. This step tenderizes the chicken and adds tons of flavor.
For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. OVEN FRIED CHICKEN YOUR WAY. i came up with this recipe not too long ago, and i just love it. every time i've made it, i've used a different seasoning mix — which is why i've called it "your way". i recommend serving it with roasted potatoes (get them in the oven before you even start breading the chicken) — toss raw potato chunks with olive oil, kosher salt and the same spice blend you use. You can have Fried Chicken my Own Way using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried Chicken my Own Way
- You need 2 of chicken thigh cut into chunks.
- It’s 1 pack of kentucky.mix.
- You need of Cooking oil.
- Prepare of Black pepper.
- You need of Garlic.
- You need of Shallots.
- Prepare Slices of ginger.
- Prepare of Some peppetcorns.
Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy.
Fried Chicken my Own Way instructions
- Pour two glass of water in.a pot.Let it boil then add shallots garlic ginger peppercorns.Let it boil then drops the chicken.Let it boil for 15mins.Then remove chicken and drain.
- Pour kentucky.mix in a plate.Then roll chicken.one.by one.Heat a non.stick pan then add oil.Deep fry the chicken until golden.brown..
In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. Mix the flour and fried chicken seasoning first to make your breading. Insert the Sriracha Seasoning Stix Sriracha Classic into the meat before coating with the breading. I was not keen on a fatty chicken wings before but now changed my mind after have tried cooking on with my own way, using a non-stick electric saucepan, no use of oil and just place the chicken wings.