Connect with us

Chicken

Recipe: Perfect Crispy southern fried chicken breasts

Published

on

Crispy southern fried chicken breasts. Remove the pan from the oven and place the chicken in it, skin side down. Remove the pan from the oven and use a spatula and turn the chicken over. Transfer the cooked chicken pieces to a paper towel lined sheet pan with a cooling rack placed on top to drain excess cooking oil.

Crispy southern fried chicken breasts When the oil is too hot you risk raw meat and burnt breading. Crispy southern fried chicken breasts instructions. Mix dry spices in with the fish fry. You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy southern fried chicken breasts

  1. Prepare 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. It’s 2 cups of zatatans fish fry (picture below).
  3. You need 2 of eggs.
  4. It’s 1/4 teaspoon of the following:.
  5. It’s of Cajun seasoning.
  6. It’s of Onion powder.
  7. Prepare of Lemon pepper seasoning.
  8. It’s of Garlic powder.
  9. You need of Oil for frying.

I like my chicken super crispy, and usually that requires deep frying. Oil temperature is the main reason why fried chicken doesn't get crispy. Fry for a few short minutes on each side to create a crispy coating with tender meat inside. Quicker than your average fried chicken recipe, this Chicken Fried Chicken is manageable for weeknight meals.

Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Bread the Chicken – To make the batter for your Fried Chicken Breasts, add the flour and spices to a large gallon-sized Ziptop bag and mix to combine.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *