Chicken Karaage. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. You can have Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Karaage
- You need 6 of boneless, skinless chicken thighs.
- You need 3 tbsp of sake.
- It’s 1.5 tbsp of soy sauce.
- It’s 2 tsp of minced garlic.
- It’s 2 tsp of minced ginger.
- Prepare of Salt and pepper.
- You need 1/2 cup of flour.
- Prepare 1/2 cup of corn/potato starch.
- It’s of Oil for frying.
Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside – a little known secret outside of Japan!
Chicken Karaage instructions
- Cut chicken into bite size pieces.
- Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
- Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
- Combine flour and corn starch in a bowl and start to coat the marinated chicken..
- Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
- Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
- Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage is a Japanese cooking method whereby food—often chicken or tofu—is dredged in a potato starch, cornstarch, or flour and then fried in hot oil. Traditionally, karaage chicken was not marinated before coating and frying. Chicken Karaage (Japanese Fried Chicken) With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.