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Recipe: Yummy Fried Chicken in Worcestershire sauce

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Fried Chicken in Worcestershire sauce. Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. Heat oil in a deep frying pan or wok.

Fried Chicken in Worcestershire sauce In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce. In a large bowl, combine the buttermilk, Worcestershire sauce and hot sauce. Bring the marinated chicken to room temperature. You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Chicken in Worcestershire sauce

  1. You need 6 pieces of bone-in chicken drumstick.
  2. You need 2 cloves of garlic, minced.
  3. You need to taste of salt.
  4. It’s to taste of ground white/black pepper.
  5. Prepare of Canola oil to fry.
  6. You need of For the sauce :.
  7. It’s 3 cloves of garlic, minced.
  8. Prepare 1 of small onion, sliced.
  9. Prepare 3 tablespoons of margarin/salted butter.
  10. You need 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
  11. It’s 2 tablespoon of oyster sauce.
  12. You need 1 tablespoon of worcestershire sauce.
  13. It’s to taste of ground white/black pepper.

Season sauce with salt and pepper. Fried Chicken in Worcestershire sauce This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. If you're a fan of "Guy's Grocery Games", Cooking Channel says this summertime fried chicken recipe is for you.

Fried Chicken in Worcestershire sauce instructions

  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
  6. This is the picture of the sweet soy sauce I use..

Just make sure you have Lea & Perrins Worcestershire sauce on hand! Brush chicken with remaining Worcestershire sauce and sprinkle with paprika and thyme. Directions In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. Dip chicken in butter mixture, then coat with onions. While the chicken is baking, prepare the sauce.

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