Fried chicken with chili sauce. A different kind of fried chicken. Turmeric Spiced Fried Chicken is marinated in a sauce of delicious spices like turmeric, coriander and garam masala then cooked twice. Results are flavorful, crispy chicken without batter and served with a sweet and spicy chili sauce.
Dust off any excess and fry in batches until cooked. Place the chicken in a bowl and cover with the buttermilk overnight. In a medium size bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper. You can cook Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried chicken with chili sauce
- Prepare of Chicken drum stick 15sticks.
- Prepare 3 tbsp of Sweet chili sauce.
- It’s 1 tbsp of ketchup.
- You need of Oil.
Heat enough oil to a depth of about. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine. Gochujang can be inconsistent in its thickness. Chicken is seasoned, dredged in flour, fried, then tossed in a mixture of chili sauce, honey and butter.
Fried chicken with chili sauce step by step
- Fry all the chicken.
- Mix chili sauce and ketchup.
- Put 1 into 2.
Korean Fried Chicken is chicken that has been seasoned, tossed in cornstarch, then twice fried until it is extra crispy. It is then glazed with a spicy sauce made from Korean gochujang chili paste, tomato sauce, honey, vinegar, sesame oil and other seasonings. Add the garlic, Thai bird chilies (if using), bell pepper, scallions, Thai Chili Sauce (Namprik Pao), and fish sauce. Serve this Thai Chili Sauce Chicken stir fry with steamed jasmine rice. First, cut the chicken into pieces.