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How to Make Delicious Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my entire life.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

  1. You need of Chicken wings.
  2. Prepare 3 of eggs.
  3. You need 1 of tomato, cut into quarter.
  4. You need 1 bunch of bok choi, cutted.
  5. It’s 5 of cayenne pepper,chopped.
  6. It’s 3 of shallote,chopped.
  7. It’s 2 of cloved garlic, chopped.
  8. It’s 2 tbs of ligh soysauce.
  9. You need To taste of sugar.
  10. You need To taste of pepper.
  11. It’s To taste of chicken powder.
  12. Prepare 3 Tbs of Cooking oil.
  13. You need of For Marinade.
  14. You need 1 clove of garlic, grated.
  15. Prepare 1 tea spoon of sugar.
  16. It’s 2 tbs of light soy sauce.
  17. Prepare 1 tbs of dark soy sauce.
  18. Prepare To taste of pepper.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it…
  5. Happy cooking 😇😇.

For mine, I will make it a bit tasty. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions. Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. Mix all the ingredients and pour over the chicken.

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