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How to Make Appetizing Pork rinds coated chicken fingers and shrimp

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Pork rinds coated chicken fingers and shrimp. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs.

Pork rinds coated chicken fingers and shrimp I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rind is the culinary term for the skin of a pig. You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork rinds coated chicken fingers and shrimp

  1. You need 2 of boneless, skinless chicken breasts, cut in strips.
  2. Prepare 10 of shrimp, peeled.
  3. You need 1/3 C of buttermilk.
  4. Prepare 1/4 C of hot sauce (less optional).
  5. It’s 1/2 tsp of salt, plus more if needed.
  6. You need 1/2 tsp of pepper, plus more if needed.
  7. It’s 1 (3 oz) of bag pork rinds, crushed.
  8. Prepare 2 of eggs beaten.
  9. You need 1 of avocado, pitted and peeled.
  10. Prepare 1/4 C of mayonnaise.
  11. You need 2 T of fresh dill, minced.
  12. You need 1 clove of garlic, pressed.
  13. You need 1 of whole lime, juiced.
  14. You need of Avocado oil, for frying.

Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish.

Pork rinds coated chicken fingers and shrimp instructions

  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Dip your chicken tenders in the mustard and season with salt, garlic powder, and cayenne pepper (or whatever seasoning you'd like). Pour your pork rind crumbs onto a plate or large bowl and press each tender into the crumbs until they are fully coated. Cut the chicken breast tenderloins in half. Dip a piece in the flour, then the egg, then the pork rind crumbles, and place it on a foil-lined cookie sheet. Repeat with all the pieces of chicken.

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