How to Make Appetizing Wasabi Chicken Strips

Wasabi Chicken Strips. Chicken, Avocado, Cucumber, Lettuce, Wasabi are popular fillings for Sushi Rolls, because they taste good with sweet & sour rice. They can be great toppings for 'Chirashi-zushi', a type of sushi which is a kind of decorated rice salad. Same ingredients in a different presentation.

In a container place all of the ingredients for the marinade and the chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Place the chicken on a heated griddle, turning once. You can have Wasabi Chicken Strips using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wasabi Chicken Strips

1. You need 3 pounds of skinless chicken breast, cut into strips.
2. It’s of Wasabi Mayo.
3. It’s 1.5 cups of Italian bread crumbs.

In a container place all of the ingredients for the marinade and add chicken strips. Toss the chicken so all of the pieces are covered with the marinade. Place the chicken on a heated griddle, turning once. In a container place all of the ingredients for the marinade and add chicken strips.

Wasabi Chicken Strips instructions

1. Pre heat oven to 400 degrees Spray cooking rack with nonstick spray.
2. Brush Wasabi mayo on both sides of the chicken strips.
3. Dip the chicken strips in bread combs, coating each side. Shake off excess.
4. Place strips in rack and place in oven.
5. Turn over strips at 10 minutes, then cook additional 10 minutes ​.

Toss the chicken so all of the pieces are covered with the marinade. Place the chicken on a heated griddle, turning once. Place half of almond meal on a large plate, reserving the other half (this will help to keep the almond meal dry as the battered chicken touches it). Whisk eggs and milk in a small bowl. Dip each tender into the egg mixture, then coat with almond meal on both sides.