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How to Prepare Delicious Indonesian Crispy Coriander Fried Chicken



Indonesian Crispy Coriander Fried Chicken. Indonesian Crispy Coriander Fried Chicken jenscookingdiary Pasadena, California. You may I have often Eat this dish in restaurants. However, instead of continuing to eat this this outside it is better if you can make crispy fried chicken at home so that your family can taste it easy dish that you make yourself.

Indonesian Crispy Coriander Fried Chicken Kezia Fried Chicken (Ayam Goreng Crispy). Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Coriander Fried Chicken

  1. Prepare 4 pcs of chicken legs, cut each leg into 4 pieces.
  2. Prepare 500 ml of vegetables oil for deep frying.
  3. You need of Ground spices:.
  4. Prepare 5 cloves of garlic.
  5. Prepare 2 inches of turmeric, peeled, grilled on a pan for a while.
  6. Prepare 2 tsp of coriander.
  7. You need 2 tsp of salt or to taste.
  8. You need 1/2 tsp of white pepper peppercorns.
  9. You need 500 ml of water/coconut water.

Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. Kezia Fried chicken is ready to serve with. The first and most important step in cooking Crispy Spiced Fried Chicken (Ayam Goreng Berempah) is marinating the. Ingredients for ayam goreng kremes (fried chicken with crispy spiced flakes): chicken, shallot, garlic, candlenuts, daun salam (Indonesian bay leaves), coriander, salt, palm sugar, all-purpose flour, rice flour, and baking powder.

Indonesian Crispy Coriander Fried Chicken instructions

  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat..
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.

The skin so crispy and the chicken is flavorful to the bone. Indonesian fried chicken is different from American fried chicken. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Grilled or stir-fried chicken served with a spicy-sweet Rujak sauce.

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