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How to Prepare Perfect Crumb-fried Chicken Wings and Drumsticks

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Crumb-fried Chicken Wings and Drumsticks.

Crumb-fried Chicken Wings and Drumsticks You can cook Crumb-fried Chicken Wings and Drumsticks using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crumb-fried Chicken Wings and Drumsticks

  1. Prepare 3 of chicken drumsticks.
  2. You need 3 of chicken wings.
  3. Prepare 1 of small pinch salt.
  4. You need of Some black pepper.
  5. You need 1 of small pack crisp fried powder mix (tempura flour or tempura batter mix).
  6. It’s 1 cup of corn starch.
  7. You need 2 cups of wheat flour.
  8. It’s 2 of eggs.
  9. It’s 1 pack of breadcrumbs.
  10. Prepare of Cooking oil.

Crumb-fried Chicken Wings and Drumsticks instructions

  1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking..
  2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper..
  3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly..
  4. Beat eggs thoroughly..
  5. Pour bread crumbs into a bowl..
  6. Evenly roll chicken wings and drumsticks in powder mixture.
  7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined..
  8. Dip chicken into the bowl of beaten egg to be evenly coated..
  9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated..
  10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry..
  11. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy..
  12. When chicken is thoroughly cooked, drain on a paper towel-lined plate..
  13. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^.
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