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Easiest Way to Cook Tasty BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles

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BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles. Cook Smarter this Season with Our Fully Cooked Andouille Smoked Rope Sausage. Quality Products From the Family Company You Trust: Johnsonville Sausage. Warm up your grill pan or bbq grill and get sausages cooking Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. You can cook BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles

  1. It’s 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Prepare 2 Links of Bianco Meats Andouille Sausage.
  3. It’s 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. You need 1 cup of Maple Syrup.
  5. It’s 1 of Tblsp red hot sauce.
  6. It’s 2 tbsp of honey.
  7. Prepare 1 sprig of rosemary(for decor optional).
  8. It’s 2 cups of all purpose flour.
  9. Prepare 1 cup of buttermilk.
  10. Prepare 1 of sp of Cajun spice.
  11. Prepare 1 tsp of dry thyme.
  12. It’s 1 cup of julenned leeks.
  13. Prepare 1 of Tblsp of kosher salt.
  14. Prepare 1 tsp of ground black pepper.
  15. It’s 2 cups of canola oil.
  16. Prepare of Cast iron pan or your fave fry pan.
  17. You need of Waffle pan.
  18. Prepare 1 can of Pam non stick cooking spray.

BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles. There boudin balls are awesome, as for their smoked boudin links. Great for and easy night of cooling just go pick one of there awesome stuffed meats, defrost and cook! Chicken Breast with our cajun seasoning hand battered and fried.

BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles instructions

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Topped with a white Cajun cream sauce with andouille, shrimp, crab, and jalapenos. Served over a grit cake and mix veggies. See more ideas about cooking recipes, recipes, food. Chicken Breast with our cajun seasoning hand battered and fried. Topped with a white Cajun cream sauce with andouille, shrimp, crab, and jalapenos.

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