Connect with us

Chicken

Recipe: Tasty Pan Fried Chicken with Thyme

Published

on

Pan Fried Chicken with Thyme. Season both sides of chicken with salt, pepper, and dried thyme. Place flour in a shallow dish and dredge both sides of chicken pieces in flour. This creamy garlic thyme chicken recipe is light and not too rich. pan fried chicken with thyme, Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Pan Fried Chicken with Thyme Add • about two thirds of a cup of spaghetti sauce • dried Italian seasoning Add chicken to drippings in skillet. Using metal spatula, transfer chicken to plates. Turn them skin side up when both sides are seared, and place two sprigs of fresh thyme on the top. You can have Pan Fried Chicken with Thyme using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken with Thyme

  1. Prepare 1 piece of chicken breasts.
  2. It’s 50 grams of butter.
  3. It’s 2 stick of thyme.
  4. You need 1 pinch of salt.
  5. You need 1 pinch of pepper.

Spoon the thyme butter over the chicken a couple times while it bakes. Remove skillet from oven and transfer chicken to a cutting board. Sprinkle flour over chicken in pan. Toss chicken to coat well in flour.

Pan Fried Chicken with Thyme instructions

  1. Lightly season chicken with salt and pepper.
  2. Heat the pan with a touch of olive oil.
  3. Pan fry the chicken until it's white both side.
  4. Add thyme.
  5. Brown with butter.
  6. Serve on plate with a little thyme as topping.
  7. Serve with salad.

Meanwhile, heat peanut oil in a large iron skillet. Place chicken pieces, skin side down in hot oil. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *