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Easiest Way to Prepare Appetizing Southern pan-fried chicken sandwich



Southern pan-fried chicken sandwich. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Southern pan-fried chicken sandwich is one of the most favored of current trending foods on earth.

Southern pan-fried chicken sandwich Southern pan-fried chicken sandwich is something that I've loved my whole life. They're nice and they look wonderful. Pound thickest side with the flat side of a meat mallet just until chicken is uniform in thickness, not too thin. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

  1. It’s 1/2 of chicken breast, pound out evenly.
  2. You need 2 cups of buttermilk, marinating.
  3. It’s 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
  4. You need 1 cup of all-purpose flour.
  5. You need 2 tsp. of white pepper.
  6. Prepare 1 tsp. of thyme.
  7. Prepare 1 tsp. of oregano.
  8. It’s 1 tsp. of sweet paperika.
  9. It’s 11/2 tsp. of garlic salt.
  10. It’s 1 tsp. of celery salt.
  11. It’s 1 tsp. of black pepper.
  12. It’s 1 tsp. of basil.
  13. Prepare 1 tsp. of dried mustard.
  14. You need 11/2 tsp. of ginger.
  15. You need of sprinkle w/ accent or cajun seasoning.
  16. It’s 1 of lettuce leaf.
  17. It’s 1 slice of tomato.
  18. It’s 1 Tbsp. of Hellmanns real mayonnaise.
  19. Prepare 1 of english muffin or bun of choice.
  20. It’s 2 cups of peanut oil or vegetable oil.

Place chicken into a large plastic storage bag or a shallow storage container. Whisk together buttermilk and hot sauce, pour over chicken. While we'll never turn down a deliciously deep-fried piece of meat, there's something delightful about crunchy, pan-fried chicken, too. Maybe it's the simplicity of it.

Southern pan-fried chicken sandwich instructions

  1. Pound out chicken evenly; about a 1/4 inch thickness..
  2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
  3. Beat together eggs and 1/4 cup of buttermilk; set aside..
  4. Sift together flour and seasonings into a large bowl; set aside..
  5. Heat oil in 12" skillet over medium-high heat..
  6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
  7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
  8. Remove, set aside on paper towel..
  9. Toast english muffin or bun of choice..
  10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll….

Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. Drain chicken on a wire rack over paper towels. Heat oil in a heavy skillet over medium heat. Like many Southern foods, fried chicken can trace its origins to Scots-Irish immigrants and slaves of West African descent.

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