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Recipe: Tasty Deep Fried Chicken Fillet with Worcestershire Sauce

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Deep Fried Chicken Fillet with Worcestershire Sauce. See recipes for Deep Fried Chicken Fillet with Worcestershire Sauce too. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well.

Deep Fried Chicken Fillet with Worcestershire Sauce Add Worcestershire sauce by sprinkling a few drops over each chicken piece. If the sauce contains malt vinegar – it is derived from barley, and therefore contains gluten. Heat oil in a deep frying pan or wok. You can cook Deep Fried Chicken Fillet with Worcestershire Sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken Fillet with Worcestershire Sauce

  1. Prepare 500 grams of chicken thigh fillets cut diced.
  2. Prepare 1 of egg beaten.
  3. You need 350 grams of flour.
  4. It’s 20 grams of corn flour.
  5. Prepare 1 teaspoon of chicken stocks powder.
  6. It’s to taste of Salt and pepper.
  7. It’s 1 of tomato cut diced.
  8. It’s 60 ml of Water.
  9. It’s Half of Onion 🧅 thick sliced.
  10. You need of Sauce Ingredients.
  11. Prepare 1 tablespoon of sugar.
  12. You need 1 tablespoon of Indonesian Sweet Soy Sauce “ABC”.
  13. Prepare 1 tablespoon of Worcestershire Sauce.
  14. Prepare 1 tablespoon of Hoisin Sauce.
  15. You need 1 tablespoon of Oysters Sauce.
  16. You need to taste of Salt and pepper.
  17. Prepare 50 grams of butter.
  18. Prepare of Cooking oil for stir fry.
  19. It’s 1 teaspoon of Sesame Oil.

Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just enough that the chicken pieces won't stick to each other. In a large bowl, whisk the milk, egg, and hot sauce together. In a wide, shallow bowl, combine the flour, Cajun seasoning, salt, and pepper. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried.

Deep Fried Chicken Fillet with Worcestershire Sauce step by step

  1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets.
  2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer.
  3. Stir fry tomatoes,onions,with butter and cooking oil.
  4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served.

Tonkatsu is generally served with shredded cabbage. It is most commonly eaten with a type of thick brown sauce called tonkatsu sauce or simply sōsu (sauce. Chick-fil-A employees, who hand-bread all of the restaurant's chicken daily, are encouraged to get up on their tip-toes to firmly knead the seasoned flour mixture into the meat, repeating the process on both sides. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. When the oil becomes hot, dredge the chicken breast in flour and then dip in the beaten egg mixture.

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