Fried chicken bites. Drain on a wire rack over paper towels. Dip each strip of chicken in eggs, then coat in flour mixture until chicken is fully coated. Place in frying pan and turn until golden brown.
This new addition to the menu is essentially crisp-fried pieces of chicken breast served with two. Transfer the chicken bites to a paper towel-lined plate. You may need to pour out the first batch of oil and wipe the pan with a paper towel before heating the remaining oil and frying the remaining chicken bites. You can have Fried chicken bites using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried chicken bites
- It’s 4 of boneless dark meat chicken.
- Prepare 2 tbsp of seasoning salt.
- It’s 1 tsp of basil.
- Prepare 2 tbsp of garlic powder.
- Prepare 3 tbsp of red curry powder.
- It’s 1 dash of ground coriander.
- You need 1 of egg.
- It’s 2 cup of all-purpose flour.
Serve warm, with a generous sprinkle of salt. Tender, juicy, bite size pieces of chicken breast are pan seared until beautifully golden brown and coated in a rich garlic and butter sauce. This is my something out of nothing dinner. You likely already have all of the ingredients on hand to make these and those that you don't can be swapped for other flavors.
Fried chicken bites instructions
- Cut the chicken into bite size piece our a little bigger.
- Put the cut chicken in with egg mix well an let set while you make the flour and seasoning.
- In a bowl mix flour and all the spices.
- Pour oil into a pan enough to cover the chicken let the oil get hot before adding the chicken.
- Dip chicken in flour and fry until golden brown.
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